Malo-Lactic Culture

$12.99

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Description

Add this culture to finished wine that hasn’t yet been “stabilized”, and over 6-8 weeks harsh malic acid is converted to soft lactic acid.  It’s the secret to achieving that “buttery” quality in wines like Chardonnay.  Shipped with frozen “gel pack” to assure freshness for you.

Additional information

Weight 1.5 lbs

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